Aunt Diane's Lemony Dressing for Arugula

Aunt Diane shares credit with Giada DeLaurentis

This is one of my favorite dressings – it keeps for a while in the refridgerator if you don’t use it all at once, just let it sit on the counter until it warms up enough for the oil to be completely liquid again. The tartness of the dressing is really good with the arugula in particular.

Ingredients:

3 T fresh lemon juice (about 1 large lemon squeezed)
1 T maple syrup (or honey)
1 tsp. lemon zest
3 T Extra Virgin Olive Oil (EVOO)
Salt & pepper to taste.

Prepare: Mix all the ingredients together. Serve over arugala or mixed greens.