Auntie Judi's Salmon Packets

Salmon fillet with skin on preferably organic. Spread on Thai curries paste, then coconut cream and sprinkling of red chili. Wrap up in slightly buttered tin foil so it doesn’t stick (or non stick foil thereby avoiding too much fat) and pop in oven at 170 degrees for 15-20 mins. Eat with salad or new potatoes. This is so simple but would be great for entertaining too as it can all be wrapped in tin foil as individual parcels before hand. People love to unwrap on the plate and it keeps hot for ages. I have a chicken stew recipe too if you would like.