Brie, Shrimp and Basil Pasta

I made this all the time when I lived in York and everyone always loved it.    I always served it with baguette and each of us four girls had our own bottle of white wine and we watched SVU in the dead of frozen English nights.  

8 oz brie (rind removed, cubed)

2 fresh chopped tomatoes

1/3-cup kalamata olives

2 cloves of garlic, crushed

1 cup fresh basil, sliced up

8 oz pasta

1 lb pealed, cooked shrimp

Combine everything but the shrimp and pasta in a bowl and let stand 1 hour at room temperature.  Cook pasta according to directions on the box.  While the pasta is still warm combine it with the olive mixture and the shrimp.