When I lived in York, Lucy made this for me and it was my favourite thing to make for ages. It was also the first thing David cooked for me when we moved to Durham.
One package tortellini
Pancetta or bacon (about
four or five slices)
A pint of Cherry Tomatoes
sliced in half
A couple of handfuls of Arugula
Parmesan cheese
Slice the bacon or pancetta
into small slices and then fry them until crispy. Remove then from the pan. Cook tortellini according to the directions
and drain. Mix with all the rest of the
ingredients. YUM
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