Daddy's Chicken and Pepper Sandwiches

Such a cute family

1 skinless, boneless chicken breast
1 onion, sliced
1 bell pepper, slices
1/2 cup Heinz 57 Sauce
salt and pepper
swiss cheese
2 hoagie rolls

Slice the chicken and stir fry it in a little olive oil until it's cooked through, about 7 minutes.  Take the chicken out of the pan and set it aside.  Add onion and pepper to warm pan and cook until the onions are translucent and the pepper is soft.  Add the chicken back into the pan with the Heinz sauce and season to taste.  Meanwhile, toast the rolls under the broiler (watch them the whole time - it can go from zero to burnt in no time) and then top with the chicken mixture and add sliced cheese.  Put back under the broiler until the cheese melts.