1 1/2 cups sifted flour
1 1/2 teaspoons baking power
1/2 teaspoons salt
1/2 cup shortening or oil
1/3-cup sugar
1 orange rind, grated
2 teaspoons vanilla
1 egg
3/4 cups orange juice
6 oz (1 cup) semi-sweet chocolate chips
Preheat oven to 375
Sift 1 1/2C flour
1 1/2 t baking power
1/2 t salt
Set aside
In large bowl:
Cream together: 1/2 C shortening (or oil)
1/3
C sugar
1
orange rind, grated (or 2 t frozen juice) (Put a little orange rind aside for
glaze)
2
t vanilla
Add: 1 egg
Then add the flower mixture, alternating with 3/4 C orange juice.
The batter will be thick.
Then add 6 oz (1 C) semi-sweet choc chips
Spread in greased 13x9 pan
Bake at 375 for 25 min
then glaze while still warm:
For glaze, combine 1 C sifted confectioner's sugar
2
T orange juices
(1
T grated orange rind)

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