I don't have any pictures of Auntie Joan so this is one of our Thanksgiving in York. Every time I make this people rave and ask for the recipe. It's the stuffing we have always had at home and that mum makes for Christmas and Thanksgiving every year. I always think of Auntie Joan when we have it.
½ c. sausage
½ c. chopped granny smith apples
1 Tbsp chopped onion
½ c. breadcrumbs
½ c. chopped walnuts
¼ tsp salt
Dash of pepper
½ c. hot water
½ c. cracker crumbs
Fry sausage slightly – do not
drain. Mix in remaining
ingredients. Bake in casserole dish for
½ hour. Basting as you go with turkey
juices.

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