This is easy and can be used as a main dish or a side.
4 c. zucchini, thinly sliced pepper
1 c. chopped onion 1/4 tsp garlic powder
1/4 c. water 1/4 tsp basil
2 Tbsp, parsley flakes 1/4 tsp oregano
1/2 tsp salt 2 eggs
8 oz. shreddd mozzarella cheese
Saute zucchini and onion in 1/4 cup water for 10 minutes. Drain excess liquid. Combine the eggs, cheese, parsley and spices. Stir in zucchini mixture. Place in 10 inch pie plate and bake at 375 for 18-20 minutes.
1 c. chopped onion 1/4 tsp garlic powder
1/4 c. water 1/4 tsp basil
2 Tbsp, parsley flakes 1/4 tsp oregano
1/2 tsp salt 2 eggs
8 oz. shreddd mozzarella cheese
Saute zucchini and onion in 1/4 cup water for 10 minutes. Drain excess liquid. Combine the eggs, cheese, parsley and spices. Stir in zucchini mixture. Place in 10 inch pie plate and bake at 375 for 18-20 minutes.
Hannah's Note: Miss Pat brought this to Jessie and Ellen's college graduation present.
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