Wednesday, August 29, 2012

Auntie Judi’s Chicken Stew



Here comes chicken stew one. Very easy one pot and healthy and tasty. Take pack of organic/free range chicken thighs/drumsticks and put in large pot with little olive oil and brown. Add sliced carrot, onions, parsnip, squash or whatever vegetables kicking around including potatoes with skins on, sliced. Stir about for a few mins. Add water to cover. A little salt and pepper and maybe garlic cloves (don’t bother to peel). Cook on top of stove slowly or in oven for about an hour occasionally checking that it isn't burning. Then 5-10 before end add greens ie. cabbage, kale or spinach et voila..tasty stew!

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