6 Tbs. cocoa 1 1/2 c sugar
3/4 c butter 1 1/2 tsp vanilla
7-8 tbs flour 1/2 - 3/4 c pecans
3 eggs pinch salt
Melt butter, stir in cocoa, remove from heat and add sugar, eggs, flour, salt, vanilla & pecans. Pour into greased and floured pie pan. Bake @ 325 degrees for about 30 mins. Sometime I sprinkle the pecans on top before baking.
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