1 onion diced
2 potatoes
Bacon sliced into small bits
2 tbs of olive oil
Chicken bouillon
2 cans of clams
Splash of milk
Cook bacon until almost
crispy. Add diced onion till translucent
or brown. Add diced potato and stir till
coated. Add cooked bacon and 7 cups of
water and bouillon and juice from can of clams. Reserve the clams. Simmer till potatoes are tender. Add clams and milk and heat through.
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